San Jacinto College cake decorating instructor Debra Hodge has been making and designing
cakes since she was old enough to climb on a stool and hold a measuring cup.
"My mother loved baking and decorating cakes," Hodge said. "I was always her gopher:
Go for a mixing bowl or a cup of sugar. She would work me like crazy, and I thought
she was working me too hard. It wasn't long before I realized I loved it."
As an adult, Hodge graduated from the Wilton School of Cake Decorating and Confectionary
Arts and took as many classes as she could, mastering techniques in buttercream, royal
icing, fondant, gum paste, and sugar, as well as baking cakes.
"I learned so much from Wilton, and I knew that I wanted to work for them," Hodge
said. "I taught for Wilton for 20 years. Even while teaching, I tried to absorb anything
I could. I have a love for learning, especially in the arts."
Now Hodge teaches cake decorating for the Life Long Learning division of San Jacinto
College's continuing and professional development. The course is divided into three
sections:
In the series of courses, students learn to ice and decorate cakes; create flowers
using buttercream, royal icing, gum paste, and fondant; create decorative borders;
how to cover a cake in fondant; and many more techniques. Each session is two hours
long and meets four times.
"I teach students the fundamentals from zero," Hodge said. "You can come in not even
knowing what a piping bag looks like, and I can bring you all the way up to an expert
decorator."
Hodge believes that everyone can become a cake decorator if they just apply themselves.
"I love being able to teach someone a skill when they don't think they can," Hodge
said. "I feel that everyone has creativity in them that can be brought out."
To learn more about the cake decorating courses and other Life Long Learning courses,
visit sanjac.edu/admissions/how-to-apply/continuing-ed-student/.